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Line Cook - Clyde's of Chevy Chase

Summary

Sets up cooking stations (cold side, broil, sauté, deep-fry, pasta, etc.) with product, supplies, utensils and equipment; portions, cooks (cold assembly, broil, sauté, fry etc.) and plates and garnishes meals for delivery to the customers.

Posted:1/1/2019 12:00:00 AM
Locations:Clyde's of Chevy Chase
5441 Wisconsin Ave (WOTC# 07)
Chevy Chase, MD 20815


Clyde's Restaurant Group is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, or national origin.
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